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Lunch

Lunch Menu

Lunch at Mama San is the lighter half of the kitchen: dim sum, noodles, curries, salads and plates off the wood fire, drawing on Thai, Vietnamese, Malaysian and Indonesian cooking. Served daily from midday to 5pm.

Vietnamese Lunch Specials

  • BEEF AND PORK LA LOT

    140

    peanut nuoc cham / fresh herbs / vermicelli noodles

  • BLACK PEPPER CHICKEN SALAD

    150

    palm heart / carrot / sesame seed / Vietnamese mint / coriander / chilil lime dressing

  • BANH MI CAO (VIETNAMESE BRUNCH)

    160

    two fried eggs / slice of home made pork pate / char sui pork / beef and pork bun cha / light hoisin sauce / fresh baked Vietnamese bread

  • NORTHERN STYLE PHO BO

    180

    braised short rib / chopped coriander / green shallot oil

    NORTHERN STYLE PHO BO

  • HANOI STYLE NORTHERN PHO BO

    180

    sous vide beef rump / chopped coriander / green shallots / sliced onion / fried char kway

    HANOI STYLE NORTHERN PHO BO

  • DIY BANH MI

    HOMEMADE VIETNAMESE BANH MI choice of two : avocado / green mango / cucumber / pickled vegetables choice of two herbs: Thai basil / dill / coriander / mint 45 HANOI PORK PATE 80 CHAR SIU PORK 80 CARAMELISED PORK BLACK PEPPER LEMONGRASS SKEWERS 90 GRILLED ANNATTO CHICKEN marinaded in lemon leaf / black pepper / coriander / grilled ginger 90 FISH AND PRAWN SUGAR CANE SKEWERS dill / black pepper 90 ASIAN STYLE CURED MEAT 150 RIB EYE STEAK 100gr 180 SUNNY SIDE UP FRIED EGG 30 SHREDDED OMELETTE 30

    DIY BANH MI

Dim Sum

  • RENDANG STUFFED DOUGHNUTS

    100

    with sambal hijau

  • CRISPY CHICKEN MONEY BAG

    105

    carrot / chilli mayo

    • nut-free
    • shellfish-free

  • CRISPY PRAWN WONTON

    105

    pong gari curry mayonnaise

    • nut-free

  • PORK & PRAWN SPRING ROLLS

    105

    coriander / sweet chilli sauce

    • nut-free
    PORK & PRAWN SPRING ROLLS

  • PRAWN HAR GOW

    115

    dried shrimp / chilli XO / lapsang sausage sauce / Sichuan oil

    • nut-free
    PRAWN HAR GOW

  • SCALLOP & PRAWN POCKET HAR GOW

    125

    tobiko / chilli ponzu dressing

    • nut-free

  • DUCK & MUSHROOM SIEW MAI

    125

    soft quail egg / truffle oil / sweet shoyu

    • nut-free
    • shellfish-free
    DUCK & MUSHROOM SIEW MAI

  • CHICKEN & CABBAGE GYOZA

    125

    Sichuan chilli oil / vinegar

    • nut-free
    • shellfish-free

  • CRISPY THAI PRAWN CAKE

    125

    coriander / kaffir sweet chilli sauce

    • nut-free

  • PRAWN TOAST

    165

    squid / octopus / sweetcorn purée / cabbage / pickled green chilli

    • nut-free
    PRAWN TOAST

Small Plates

  • SPICED TUNA

    60 / pc

    lemongrass / green tomato / lemon basil / sambal matah / bumbu be pasih / nori cracker

  • SHRIMP AND MISO PORK MEE KROB

    60 / pc

    betel leaf / tamarind and yellow bean sauce / calamansi skin

    SHRIMP AND MISO PORK MEE KROB

  • HOKKAIDO SCALLOP

    85 / pc

    tom yum sauce / lemongrass / coriander

    • gluten-free

  • VEGETABLE CURRY PUFF SAMOSA

    85

    mint chutney

  • MALAYSIAN COCONUT CHICKEN SATAY

    95

    cooked in banana leaf with pineapple achari

    • gluten-free
    • nut-free

  • CHICKEN KHUA KLING TACO

    95

    roti canai / Thai basil / andaliman mayo

    • nut-free

  • GRILLED LAMB SKEWER

    115

    peanuts / pumpkin / coconut milk

  • CARAMELIZED PORK BELLY

    125

    pickled green chilli

    • nut-free
    • shellfish-free

  • GRILLED WAGYU BEEF SKEWER

    165

    Vietnamese mint / baby gem / fish sauce / cured egg

    • gluten-free

  • NORTHERN THAI NAM NGIAO DUMPLING

    175

    rich heritage pork mince stewed in tomato fermented yellow bean / chicken mushroom & tofu dumplings / pickled mustard greens

  • CRISPY SOFT SHELL CRAB

    185

    green shallot / duck egg yolk / andaliman / nouc cham

    • nut-free

  • LAMB LAAB

    200

    wild mushroom / roasted nam prik num / black pepper sticky rice

  • PRAWN & LOBSTER POP CORN

    205

    smoked chilli sauce

    • nut-free
    • allium-free

  • STEAMED BAO BUNS

    215

    Sichuan confit duck leg / pickled cucumber / ginger

    STEAMED BAO BUNS

Salads

  • TUNA SASHIMI

    125

    Asian herbs / young coconut / andaliman / green nahm jim

    • gluten-free
    • nut-free
    • shellfish-free

  • CHARRED SWEET CORN SOM TUM

    145

    peanuts / heirloom tomato / long bean / dried shrimp / chilli

    • vegetarian
    • gluten-free
    • shellfish-free
    • allium-free

  • PRAWN & POMELO SALAD

    185

    lemongrass / heirloom cherry tomatoes / chilli fermented fish dressing

    • gluten-free
    • nut-free
    • allium-free
    PRAWN & POMELO SALAD

  • CRISPY OCEAN TROUT

    185

    green mango / lemongrass / ginger / roasted chilli & shallot dressing

    • nut-free
    • shellfish-free

  • THAI SPICED AGED BEEF SALAD

    200

    red onion / heirloom tomato / compressed cucumber / nam yam dressing

    • gluten-free
    • nut-free
    • shellfish-free

  • VIETNAMESE PHO BO CARPACCIO

    200

    andaliman / mint / onion / green shallot / Thai basil / perilla / coriander oil emulsion

    • gluten-free
    • nut-free
    • shellfish-free
    VIETNAMESE PHO BO CARPACCIO

Stir Fry / Curries

  • STIR FRIED KECIWIS

    95

    snow peas / garlic / Thai sauce

    • vegetarian
    • allium-free

  • PAD GRA PROW

    135

    long bean / baby corn / holy basil / fried egg

    PAD GRA PROW

  • STIR FRIED SQUID & PRAWN

    175

    chilli jam / cashew nut / long bean / Thai basil / wing bean

    STIR FRIED SQUID & PRAWN

  • GRILLED HALF CHICKEN

    190

    gaeng khua curry of cashew fruit / pong gari spice / coconut cream

  • KHAO SOI GRILLED CHICKEN CURRY

    200

    crispy noodles / pickled mustard / ginger

    • nut-free

  • MASSAMAN CURRY OF SLOW-COOKED BEEF CHEEK

    235

    mangosteen / roasted shallots / peanuts / sweet potato shoestring

  • HALF PEKING DUCK

    280

    cranberry hoisin sauce / sliced cucumber / green shallot / Mandarin pancakes

    • nut-free
    • shellfish-free
    HALF PEKING DUCK

  • CHINATOWN RED CURRY OF ROASTED DUCK

    280

    rambutan / ginger / Thai basil / lime leaf

    • nut-free
    CHINATOWN RED CURRY OF ROASTED DUCK

  • TURMERIC CRISPY WHOLE FISH

    295

    wild ginger / pineapple / holy basil / three flavour sauce

    • gluten-free
    • nut-free
    • shellfish-free
    TURMERIC CRISPY WHOLE FISH

  • BUTTER CHICKEN

    300

    cashew nut / ginger / tomato sauce

    • shellfish-free
    BUTTER CHICKEN

  • MALAYSIAN KANDAR CURRY OF LAMB LEG

    325

    Indian masala spices / curry leaf / black pepper

    MALAYSIAN KANDAR CURRY OF LAMB LEG

  • INDIAN SIAMESE GREEN CURRY OF GRILLED SHORT RIB BEEF

    325

    cabe gendut / kaffir lime / Thai basil / cardamom / chilli leaves / cumin yellow rice

    • gluten-free
    INDIAN SIAMESE GREEN CURRY OF GRILLED SHORT RIB BEEF

  • DENDENG BALADO

    325

    lemon basil / fermented chilli / burnt lime

    • nut-free
    • shellfish-free
    DENDENG BALADO

  • SLOW-COOKED BEEF RENDANG

    340

    Sumatran spices / coconut milk

    • gluten-free
    • nut-free
    • shellfish-free
    SLOW-COOKED BEEF RENDANG

  • SOUTHERN THAI YELLOW CURRY OF CHAR GRILLED ANGUS BEEF

    350

    petai / black pepper / young galangal / pandan scented yellow rice

  • STEAMED WHOLE FISH TOM YUM

    355

    galangal / oyster mushroom / lime and chilli jam

    • nut-free

  • PANANG CURRY OF GRILLED PORK TOMAHAWK

    500

    crushed peanuts / Thai basil / kaffir lime leaf

Grilled Plates

  • AROMATIC CHOO CHEE RED CURRY OF GRILLED PRAWN

    190

    kaffir lime / coconut milk / Thai basil / chilli

    • gluten-free
    • nut-free

  • CHARRED-GRILLED GROUPER YALA STYLE COCONUT CURRY

    275

    laksa leaves / asam sunti / grilled fern tips

    CHARRED-GRILLED GROUPER YALA STYLE COCONUT CURRY

  • GRILLED PORK RACK

    295

    keciwis / baby corn / chilli / ginger / shrimp paste

    • nut-free

  • GRILLED FISH

    335

    smoked Malaysian curry butter / seaweed & kombu chimichurri dressing

    • gluten-free

  • CARAMELIZED CHAR SIU PORK HOCK

    400

    black vinegar cucumber / charred miso cabbage / Mandarin pancakes

    • nut-free
    • shellfish-free

  • 350GR RIB EYE

    875

    Chiang Mai dry spices / andaliman infused jus / miso garlic / smoked bone marrow butter

    • gluten-free
    • nut-free
    • shellfish-free

Noodles & Rice

  • HAINANESE CHICKEN

    145

    rice balls / yellow bean dressing / chilli vinegar /smashed garlic cucumber / light chicken broth

    HAINANESE CHICKEN

  • CHAR SIU PORK BELLY

    145

    Hainanese rice / chicken broth / Sichuan garlic smashed cucumber salad

  • SOFT SHELL CRAB PAD THAI

    165

    rice noodle / peanuts / dried shrimp / pickled turnip / beansprouts

    • nut-free

  • FISH HOR MOK

    180

    Coconut custard / red curry paste / andaliman nam pla prik / red clay pot rice

  • STIR FRIED RICE CHIANG MAI DUCK SAUSAGE

    200

    prawn / Chinese olive / green mango / cashewnuts / lime / duck egg

    • nut-free

  • CHILLI NAAN (CHILI BUTTER)

    65
    CHILLI NAAN (CHILI BUTTER)

  • BONE MARROW AIOLI

    65

    hari nori / smoked garlic miso

    • nut-free
    • shellfish-free
    BONE MARROW AIOLI

  • PLAIN NAAN

    55
    • nut-free
    • shellfish-free

  • EGG FRIED RICE

    95
    • nut-free
    • shellfish-free
    • allium-free

  • JASMINE RICE

    30
    • vegetarian
    • gluten-free
    • nut-free
    • shellfish-free

Vegetarian

  • VEGETABLE BETEL LEAF

    50 / each

    pomelo / cucumber / rose apple / shallot / lemongrass / lime dressing

    • vegetarian

  • SPINACH DUMPLING

    90

    shiitake / jicama / truffle oil / vinegar sauce

    • vegetarian

  • NAM YAM STYLE SALAD

    95

    cucumber / tomato / peanuts / Asian celery / white onion / crushed peanuts

    • vegetarian

  • POMELO SALAD

    145

    lemongrass / heirloom cherry tomatoes

    • vegetarian

  • STIR FRIED RICE

    95

    egg / vegetables

    • vegetarian

  • GREEN CURRY OF TOFU

    145

    apple eggplant / pea eggplant / broccoli / tofu / Thai basil / coconut milk

    • vegetarian

  • SOUTHERN YELLOW CURRY

    145

    potato / sweet potato / pumpkin / cauliflower / curry leaf

    • vegetarian
    SOUTHERN YELLOW CURRY

  • PAD THAI

    145

    rice noodle / egg / tofu / beansprouts / banana blossom

    • vegetarian
    PAD THAI

Desserts

  • CREME BRULEE

    90

    coconut affogato

    CREME BRULEE

  • BLACK STICKY RICE

    90

    lychee / coconut sauce / sesame seed / coconut ice cream

    BLACK STICKY RICE

  • COCONUT & MANGO PAVLOVA

    90

    passion fruit curd / burnt meringue / coconut ice cream

  • CHOCOLATE MOUSSE DONUT

    105

    chocolate sponge / 5 spices coffee sauce / white chocolate mousse

  • BALINESE DARK CHOCOLATE TIRAMISU

    110

    rum / mascarpone / coffee / finger biscuit / chocolate shards

  • CHOCOLATE PARFAIT

    120

    caramelized cream / raspberry gel / hazelnut / chocolate soil

Questions we are often asked

What time does lunch service run at Mama San?

Lunch runs from 12:00pm to 5:00pm, seven days a week.

What style of food is on the Mama San lunch menu?

The lunch menu features lighter Southeast Asian dishes — dim sum, noodles, curries, salads and grilled plates drawing on Thai, Vietnamese, Malaysian and Indonesian influences.

Are dietary options available at lunch?

Yes — nut-free, gluten-free, dairy-free, shellfish-free and vegetarian options are available. Please notify us when booking.

Find us

Jalan Raya Kerobokan No.135, Kerobokan Kelod

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